Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. It is her food that inspires curiosity. This was the result when she left her Long Island suburbs and entered the culturally rich scene in Los Angeles. Cavatelli, carnitas and other dishes can all coexist in a single menu. It is an ever shifting taste. With every dish she serves her vision which is distinctive and expresses a longing for the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. It was founded by the chef due to her Italian-American background. Lofaso's take on old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurants. The customers say that they would recommend Scopa as an indispensable local institution where Lofaso regularly provides food that is genuine and incredibly satisfying. Lofaso studied from chefs who employed sophisticated methods. However, she was not afraid to take huge chances to honor her instincts. After quickly rising up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home at Black Market, and through her partnerships she has created. This collaboration would foster the creative freedom Lofaso desired. Black Market does not have a single direction, which is the reason why it was created. A meal could start with potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. What binds this diverse variety of tastes is Antonia. Lofaso assessed her success in the field in part by her ability to understand and remain genuine to her audience. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then she's maintained her professional career before cameras as a CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin in 2012 to publish The Busy Mother's Cookbook 100 Recipes for Delicious Home-cooked Meals. This book also describes her struggles attending her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive behind all of her accomplishments comes from the heart of the kitchen and it is in this way that she continues to have a firm finger on the pulse of. With the Chefletics brand, she's revolutionizing the aesthetics of the industry, by creating chefwear for both style and practicality. Lofaso believes in being true to yourself and your ideals. To achieve this, she's created Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

Antonia Kidman Antonia Lofaso Antonia y u Lofaso Antonia s z Lofaso

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